This was so easy in the microwave. Whether you want to use the mashed bananas in sweet bread recipes, mashed up with graham crackers for baby,in your brownie recipes, or banana cake, dips, spreads, sauces...
Author: Pat Duran
I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!
Author: Angela (Grammy) Derby
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with...
Author: Teresa May
A quick & easy bread. This is a bread that is served as one of the "freebie starters" at both The Machine Shed and Thunder Bay Grill restaurants.
Author: S I
OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Author: Lora DiGs
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as...
Author: Bee Engelhart
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Author: Gail Herbest
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and...
Author: Kathie Carr
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Author: Jamie Burris
I got this recipe from Southern Living a year or so ago. It's absolutely delicious and makes the kitchen smell so good!
Author: Renee S. @Renee1971
Mary Simpson, a slave of George Washington set free, remained so devoted to Washington that she would prepare this cake and sell it at her bake shop every year on Washington's birthday. Recipe from- Tori...
Author: Annelise Friedman
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Author: pat hinegardner
My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great...
Author: Carol Jesmer
Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
Author: margaret mcleod
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Author: Ginny Carriera
One of my cousins gave me this recipe and I'm sharing it with you all. It's so easy and simple and absolutely delicious! There are several versions of this recipe. As the liquid some people use Mountain...
Author: Bea L.
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
We have cranberries here, too!
Author: Daune (pronounced "Dawn") Browne
We enjoyed this wonderful breakfast treat while visiting a Bread and Breakfast in North Carolina. Warm and delicious! There may seem like a lot of steps to this recipe but most of the time is spent letting...
Author: Connie Ottman
We all adore these tea scone, so easy to make at home they are sweet , delicious also great for a snack with a lovely cup of tea or coffee . I hope you enjoy...:)
Author: Racquel Sweeney
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss
This starts with an orange bread and adds either coconut or almonds along with fruit cocktail to create this wonderful bread. It requires a wide mouth clean, new pint jar
Author: Stormy Stewart
This entire recipe along with a step-by-step photo tutorial can be found at: http://menumusings.blogspot.com/2012/04/sour-cream-banana-nut-bread.html
Author: Julie May
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for the holidays!
Author: Cassie *
The potatoes in this recipe make these homemade doughnuts really moist and delicious. Grandma loved this recipe and made them often. When she made them we got to help and as a reward we got to feast on...
Author: Kathie Carr
Don't let the name fool you. This is a melt in your mouth coffee cake!
Author: Lynnda Cloutier
I came up with this when we harvested our sweet potatoes from the garden and had a lot of undersized ones to use up. I had to come up with some way to use them so they wouldn't go bad. Turns out my family...
Author: Stephanie Morris
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio
This is a combination of a couple of recipes. The original one with the glaze was WAY too high in fat and sugar, so I used another bread recipe and the glaze from the original. Nice addition to the holiday...
Author: Mikekey *
Copied this off of Blue Eyed Bakers Website. Haven't given it a yet, but will soon. It is family tested and approved, because it is chocolate, peanut butter and Snickers.
Author: Bryson Hatfield
This recipe is from a dear friend who recently passed away!! She was also my boss for 10 years!! She gave these away at Christmas time.
Author: Mary Allen @maryallenitalian
A delicious moist loaf cake bursting with coconut both inside and out!
Author: Lovefoodies lovefoodies
This is great toasted and spread with jam for breakfast.
Author: Mikekey *
saw these beautiful cherries and couldn't eat them all so i made muffins.
Author: c g
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night they had them at Walmart..needless to say I stocked...
Author: Cassie *
i got this recipe on a post card from deSha's restaurant in Lexington Kentucky while on a convention there and it's also to die for!
Author: Michelle Crawford @2HotCrawfords
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!
Author: Chris T.
My great grandfather would make this from a wood buring stove I remember standing byside him in a chair watching yum oh !
Author: letitia guinn @vbs
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn. Add nuts and Pumpkin to make bread and it simply...
Author: Jewel Hall
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for...
Author: Tiffany Bannworth @MissAnubis
These are good to make mini loaves for individual servings
Author: Samantha Bideau
I have a bread maker and use it frequently to make all kinds of dough. It really saves time and gives your dough a professional consistency.
Author: Laurie Lenartowicz